Specialty Hors D’oeuvres
(average 100 pieces per order)
Vegetable Platter 165.00
Selection of Garden Fresh Vegetables with Chef’s Dip
Fruit and Cheese Platter 245.00
Rainbow of Fresh Fruit with Imported and Domestic Cheeses
Combination Platter 195.00
Assortment of Fresh Fruit, Vegetables and Cheeses
Combination Deli Meat Platter 195.00
Sliced Roast Beef, Ham and Turkey served with Silverdollar Rolls and Condiments
Mediterranean Platter 135.00
Humus and Tabbouleh served with cucumber slices, pita triangles and bagel chips
Antipasti Platter 145.00
Genoa Salami, fresh mozzarella, aged provolone, marinated mushrooms, pepperoncini and black and green olives
Mexican Platter 95.00
Tortilla chips, salsa, sour cream, guacamole, olives and scallions
Add a Hot Bean Dip or Con Queso Dip….$25.00
Smoked Salmon Platter 195.00
Smoked Salmon garnished with capers, chopped onions, parsley, lemon wedges, cream cheese, bagel chips and french baguettes
Chocolate Fondue Platter 195.00
Fresh pineapple, melons, strawberries and pound cake served with melted chocolate
Chocolate Dipped Strawberries 195.00
Fresh strawberries dipped in rich creamy chocolate
Mini Gourmet Dessert Platter 225.00
Assortment of canoles, petifores, fruit cup tartlets, éclairs and chocolate dipped strawberries
Cheese Fondue Platter 165.00
Domestic and imported cheese served with an assortment of fresh vegetables and french baguettes
All prices are subject to applicable sales tax and 19% service charge
Please note all prices are subject to change without notice
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