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Phone
904-276-6787
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Us
info@cateringbyrosi.com
A Caribbean Excursion
(select two items from each buffet)
$23.95 per person
The Jamaican Buffet
Crab and Coconut Dip
A zesty mixture of crab, coconut, jalapeno and fresh lime juice whipped into a creamy dip and served with crispy plantain chips
Jamaican “Jerk” Chicken Wings
A calypso twist to this perennial favorite
Corn and Black Bean Tortillas
Layered tortillas, black beans and roasted corn, pressed and served in bite size wedges, topped with island salsa
Pineapple and Melon Display
The Cuban Buffet
Braised top round of beef, stewed with peppers and onions served in a miniature corn cup
Pork Kabobs Cubano
Pork tenderloin marinated in orange and lime juices, dark rum and Cuban spices, served with Red and yellow peppers on kabobs
Fried Zucchini Sticks
Beer battered, deep fried and served with an island sauce
White Bean and Rosemary Dip
Served with Cuban Rolls
The Puerto Rican Buffet
Chicken and Olive Empanadas
A spicy chicken and olive mixture stuffed in empanada dough and baked to perfection
Made with a blend of sautéed codfish, shrimp and calamari in a small bite size cake and topped with a banana cilantro salsa
Shrimp with Spicy Island Sauce
Jumbo shrimp with a jalapeno tomato dipping sauce
Guacamole and Salsa
Homemade guacamole and fresh tomato salsa served with tortilla chips
A Tropical Dessert Buffet
Bananas sautéed in 151 rum and caramelized, served in a miniature tart shell, topped with spun sugar
Coconut Haystacks
Coconut macaroons shaped into haystacks and tipped with chocolate
Pineapple, Mango and Papaya Squares
An island variation of the classic lemon square
Key Lime Marscapone Cannoli
Classic cannoli cream whipped with key lime juice served in a crispy shell with mango mint sauce
Hawaiian Luau
Kilauea
$21.95 per person
Samba Waldorf Salad
Traditional Waldorf salad with apples and raisins plus the tropical flavors of pineapple and bananas
Marinated Fruit Salad
A unique tropical blend of pineapples, mandarin oranges, papaya, cantaloupe, kiwi, strawberry, and mango with Kirshwasser liqueur
Waikiki Chicken
Marinated boneless chicken breast sliced into medallions and served with a tropical mango sauce
Lo Mein
Fried Rice
Pineapple Upside-down Cake
Diamond Head
$22.95 per person
plus Kilauea menu
Maui Island Spare Ribs
Slow cooked marinated pork short ribs
Stir-fry Vegetables
Molokai
$25.95 per person
plus Kilauea and Diamond Head menus
Coconut Shrimp
Butterflied jumbo shrimp marinated in coconut and deep fried to perfection
Smoked Piglet
All prices are subject to applicable sales tax and 19% service charge
Please note all prices are subject to change without notice