Breakfast
*Breakfast Buffets

Beverages
*Non-alcoholic
*Bar Packages

Phone
904-276-6787

E-Mail Us
info@cateringbyrosi.com

Roasted Turkey Breast (serves 30 to 35 guests) 165.00
Deboned turkey breasts marinated in Italian rottiserie seasoning served with cranberry sauce

Baked Virginia Ham (serves 45 to 50 guests) 165.00
Boneless Honey Ham with a sherry and brown sugar sauce

Roasted Top Round of Beef (serves 45 to 50 guests) 225.00
Top Round of Beef seasoned with special blend of seasonings and served with au jus and horseradish sauce

Roasted Beef Tenderloin (serves 25 to 30 guests) 245.00
Beef tenderloin served in a Burgandy sauce

Roasted Pork Tenderloin (serves 20 to 25 guests) 155.00
Pork tenderloin served served with a raisin sauce

Roasted Leg of Lamb (serves 20 to 25 guests) 195.00
Leg of lamb served with a mint sauce

DRY SNACKS AND DIPS

 Potato Chips (9oz) 17.50

Tortilla Chips (16oz) 20.00

Pretzels (9oz) 15.00

Mixed Nuts (8oz) 10.50

Dips (Ranch, Onion or Vegetable) 8.50

Salsa (Hot, Medium or Mild) 7.00

Nacho Cheese 13.50

Hot Bean Dip 18.50

Con Queso Dip (12oz) 30.00

Spinach Dip (serves approximately 50 guests) 45.00
served in bread bowl w/french baguettes and crackers

Mexican 7-Layer Dip 75.00
served with Tortilla Chips

Crab Dip 10.95lb
served with neva beta crackers

All prices are subject to applicable sales tax and 19% service charge
Please note all prices are subject to change without notice