Breakfast
*Breakfast Buffets

Beverages
*Non-alcoholic
*Bar Packages

Phone
904-276-6787

E-Mail Us
info@cateringbyrosi.com

Dinner Entrees

All entrees are served with Fresh Garden Salad, choice of one Starch, choice of one Vegetable, Rolls and Butter and Iced Tea

Beef and Pork

Prime Rib w/au jus 22.95
A generous cut of Prime Rib, oven roasted and topped w/au jus

Beef Tenderloin 22.95
Oven roasted medallions of beef tenderloin topped with a mushroom demi glaze sauce

Filet Mignon 26.95
Medallion of beef tenderloin wrapped with bacon and charbroiled to perfection

Filet Ricardo 28.95
Oven roasted medallions of beef tenderloin, topped with sautéed shrimp and asparagus, served with a Bearnaise Sauce

Pork Tenderloin 20.95
Oven roasted medallions of pork tenderloin topped with a Hunter Sauce

Stuffed Pork Tenderloin 21.95
Oven roasted pork tenderloin stuffed with sautéed apples, cream sherry and herbs, topped with a Cream Sherry Sauce

 
Chicken

Chicken Kiev 20.95
Baked boneless chicken breast stuffed with butter, garlic and herbs and topped with  Hollandaise Sauce

Chicken Cordon Bleu 20.95
Baked boneless chicken breast stuffed with ham and cheese and topped with a Hollandaise Sauce

Chicken Oporto 21.95
Sauteed boneless chicken breast with Shitake mushrooms in a Port Wine sauce

 Seafood

Orange Roughy 22.95
Pan seared orange roughy filets served with a lemon butter sauce

Shrimp Scampi 21.95
Large sautéed shrimp in butter, garlic and herbs with a sherry wine sauce

Stuffed Flounder 19.95
Flounder filets stuffed with crabmeat stuffing and topped with a creamy mustard sauce

Salmon Steaks 20.95
Grilled salmon steaks served with lemon and butter

Starches and Vegetables

Baked Potato
Green Beans Almondine
Twice Baked Potato
Vegetable Medley
Roasted New Potatoes
Baby Glazed Carrots
Rice Pilaf
Sauteed Squash and Zucchini
Fettucine Alfredo
Roasted Asparagus